



The placesettings featured Fiesta dinnerware, Oneida Deauville flatware and Villeroy & Boch Boston tumblers.



I was especially pleased to use flowers from my garden for the centerpiece. The hydrangeas and yarrow are at their peak this week.


The vintage Bakelite napkin rings were a bit hit.


On the menu~garlic shrimp and grits, mixed greens with pecans and champagne vinagrette, buttermilk biscuits and lemon curd pound cake.

I love the napkin rings, too! And, of course, the tablecloth...
ReplyDeleteLooks great. I like the way you set the dishes. Great idea!! Oh those napkin rings are so cute.
ReplyDeleteSigo o seu blog e gosto muito da sua arte em arrumar mesa.
ReplyDeleteParabéns!
Tenha uma noite abençoada.
Beijinho.
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